![]() ![]() Transfer the mixture to a sieve and allow to drain for 5 minutes.Ģ. In a large bowl, mix together the mooli, onion and half of the salt and knead for 5 minutes, draining off and discarding the excess juices as you are kneading. (To minimise the loss of nutrients, the sweet potatoes may be steamed or cooked in the microwave, instead of boiling.) Drain, then rinse the sweet potatoes under cold running water until cool and drain again. Cook the sweet potatoes in a deep pan of boiling water for approximately 15 minutes or until tender. ![]()
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